If you think that iced coffee is not refreshing enough in a hot summer day, you may need to add some mint. You will have a great drink and one glass will not be enough.

Ingredients:

½ cup (4 oz) espresso coffee

1 tsp peppermint extract

2 tsp caster sugar

1 cup (8 fl oz) milk

4 scoops vanilla ice cream

Ice

Mint leaves for serving

Instructions:

1. Make ½ cup espresso coffee.
2. Add sugar and peppermint extract to the hot espresso. Stir well until sugar is dissolve.
3. Let cool for 20 minutes at room temperature or place the coffee in a refrigerator for 10 minutes.
4. Add cold milk to the mint coffee and stir well.
5. Put ice in two glasses and add 2 scoops of vanilla ice cream to every glass.
6. Pour coffee mixture.
7. Sprinkle with fresh mint leaves and serve with a straw.