People usually make iced coffee with ice cream. Adding half-and-half cream can be a very good idea and will give your iced coffee a fresh light taste.

Ingredients:

½ cup (4 oz) espresso coffee

2 tsp brown sugar

1 cup (8 fl oz) milk

1 cup (8 fl oz) half-and-half cream

1 tsp cinnamon

Ice

Instructions:

1. Make ½ cup espresso coffee.
2. Add sugar to the hot espresso. Stir well until sugar is dissolve.
3. Let cool for 20 minutes at room temperature or place the coffee in a refrigerator for 10 minutes.
4. Add cold milk and half-and half cream to the sweet coffee and stir well.
5. Put ice in two glasses.
6. Pour coffee mixture.
7. Sprinkle with cinnamon and serve with a straw or a decorative mixing spoon.